Holland, Robert Francis, 1908-. The Department of Food Science, New York State College of Agriculture, history and evolution, 1973. - View Resource

Resource Type

ArchivalResource

Display Entry

Holland, Robert Francis, 1908-. The Department of Food Science, New York State College of Agriculture, history and evolution, 1973.

Title

The Department of Food Science, New York State College of Agriculture, history and evolution, 1973.

Resource Link

http://www.worldcat.org/oclc/64074850

Abstract

History of the department.

Extent

.1 cubic ft.

Holding Repository

Cornell University Library

Information

SNAC Resource ID: 7910631

Cornell University Library

Related Entities

There are 2 Entities related to this resource.

New York State College of Agriculture. Dept. of Food Science.

http://n2t.net/ark:/99166/w6np8xkf (corporateBody)

Holland, Robert Francis, 1908-

http://n2t.net/ark:/99166/w6ns56zk (person)

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SNAC is a discovery service for persons, families, and organizations found within archival collections at cultural heritage institutions.

Hosts

University of Virginia Library
National Archives and Records Administration

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